Pascalou

1308 Madison Ave

New York, NY 10128

(212) 534-7522

Business Hours:

Sunday:	11:00am to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:30pm
Saturday:	11:00am to 10:30pm

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Pascalou Service List

Twilight Dinner Menu

Appetizers
- Soup of the Day
- Warm Mussels Vinaigrette
- Mixed Greens
  with watercress, Danish blue cheese & garlic toast
- Caesar Salad
  with pecans & pear
- Mesclun Salad
  with green asparagus
- Feta Salad
  with avocado, tomatoes, cucumbers, & olives
- Tomato, Mozzarella, Red Pepper & Basil
  pesto & balsamic vinegar
- Melon & Prosciutto
- Scottish Smoked Salmon
  +$1.50
- Mousse du Canard Pate
  with orange-cranberry relish
- Warm Oriental Shrimp Dumplings
  mixed greens & peanut sauce
Entrees
- Thai Style Vegetable Wok
  with peanuts, mint, cilantro & light curry
- Spaghetti Pomodoro
  in a light tomato sauce, mozzarella, basil & pesto
- Corn Polenta
  with lamb bolognese, spinach & goat cheese
- Risotto Primavera
  with green asparagus, pesto & pomodoro
- Lobster Ravioli
  scallop, shrimp, mussel & saffron sauce
- Seafood Pot Pie Florentine
  with steamed rice
- Sauteed Skate
  with capers, lemon, & tomatoes, spinach & rice
- Roasted Salmon
  rice, basil, tomato & side of tartar sauce
- Crispy Chicken Milanaise
  with arugula salad
- Rosemary Roasted Half Chicken
  & garlic mashed potatoes
- Duck Leg Confit
  hoisin glaze, mashed potatoes & green beans (+$2.50)
- BBQ Black Angus Beef Short Ribs
  vegetables & mashed potatoes
- Grilled Lamb Chops
  vegetables & mash potatoes (+$3)
Dessert
- Dessert du Jour

Dinner Menu

Appetizers
- Potage
  du Soir
  
  $8.00
- French Onion
  with gruyere
  
  $10.00
- Traditional Escargots
  with garlic butter & petite walnut salad
  
  $13.00
From the Garden
- Mixed Field Greens
  with endive & blue cheese
  
  $10.00
- Caesar Salad
  with romaine hearts, pecans, apple, parmesan & garlic toast
  
  $12.00
- Roquefort Iceberg Wedge
  with avocado, crispy bacon & garlic toast
  
  $14.00
- Pissaladiere
  "rustic onion tart" with arugula salad
  
  $15.00
- Fennel & Roasted Artichoke Hearts
  "Tuscan Style' with baby arugula, pesto & garlic toast
  
  $12.00
- Warm Goat Cheese Phillo Tort
  with roasted vegetables, basil & pesto
  
  $12.00
- Baked Chevre Brie
  toasted almonds, arugula salad & garlic toast
  
  $12.00
- Crotin du Perigord
  walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
  
  $14.00
- Wild Mushroom Millefeuille
  with phillo pastry, baby arugula, & white truffle oil
  
  $13.00
- Fresh Mozzarella
  with red & yellow tomatoes, & basil
  
  $13.00
From the Sea
- Ceviche of Tuna & Avocado
  with mango salsa
  
  $15.00
- Collossal Crab Cocktail
  on bed of iceberg lettuce with Russian dressing
  
  $17.00
- Scottish Smoked Salmon Platter
  over arugula with dill, avocado & capers
  
  $14.00
- Marinated White Spanish Anchovies
  over shaved fennel salad with avocado & roast red peppers
  
  $13.00
- Sesame Shrimp
  on endive with watercress, baby arugula & sesame
  
  $14.00
- Shrimp Fritters with 3 Sauces
  cilantro chutney / mango salsa / sweet & sour pickled ginger
  
  $13.00
From the Pasture
- Melon, Mango, & Proscuitto d'Parma
  
  $12.00
- Country Pate
  with cornichons & petit walnut salad
  
  $12.00
- Sauteed Foie Gras
  with sweet & sour balsamic onion, orange cranberry confit
  
  $18.00
- Peking Duck
  mini buns, scallions, & hoisin sauce
  
  $15.00
Vegetarian
- Fettuccini of Vegetables
  "no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
  
  $19.00
- "Thai Style" Vegetable Wok
  with steamed rice and peanuts
  
  $20.00
- "Indian Style" Vegetable Curry
  zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce
  
  $20.00
Pasta
- Capellini Pomodoro
  with fresh plum tomato sauce, pesto, & goat cheese
  
  $18.00
- Butternut Squash Ravioli
  wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
  
  $21.00
- Scallop, Shrimp & Crab Meat Risotto
  asparagus tips, light tomato sauce with basil & saffron
  
  $24.00
- Baked White Corn Polenta with Lamb Bolognese
  goat cheese, baby spinach, basil & pesto
  
  $21.00
Seafood
- Crab Cake Traditional
  jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula
  
  $19.00
- Roast Salmon Teriyaki
  shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice
  
  $22.00
- Grilled Salmon Roannaise
  braised endive, roasted tomatoes, & sorrel champagne sauce
  
  $24.00
- Malaysian Curry Shrimp
  steamed rice, peanuts, pineapple, mint, cilantro & basil
  
  $24.00
- Fresh Sea Scallops Provencal
  braised fennel, tomatoes, basil & jumbo asparagus
  
  $26.00
- Filet of Lemon Sole Almondine
  sauteed spinach & roasted tomatoes & asparagus
  
  $24.00
- Grilled Tuna (Rare)
  seaweed salad, avocado, & wasabi
  
  $25.00
- Fisherman's Stew
  fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
  
  $26.00
- Boneless Skate Wing
  roasted tomatoes, baby spinach, topped with wild mushrooms
  
  $24.00
- Catch of the Day
  
  Market Price
Meat
- Chicken Milanaise
  parmesan risotto, mixed vegetables & tartare sauce
  
  $21.00
- Thyme Roasted Chicken (Free Range)
  mashed potatoes, braised fennel & mustard onion sauce
  
  $23.00
- Sweetbread Pot Pie
  in light cream sauce with mushrooms, carrots, celery, served with rice & spinach
  
  $26.00
- Duck Confit (Housemade)
  skillet potatoes and green beans
  
  $24.00
- Lamb Tagine
  braised vegetables, cous cous, chick peas, Middle Eastern herbs
  
  $28.00
- BBQ Organic Boneless Short Ribs
  mashed potatoes, vegetables, mustard & horseradish sauce
  
  $28.00
- Organic Black Angus Hanger Steak
  rosemary roasted potatoes, sauteed shallots, haricots-verts
  
  $29.00
- Black Angus Filet Mignon "Bourbon au Poivre"
  with mashed potatoes & vegetables
  
  $30.00

Brunch Menu

Main
- Soup du Jour
  
  $7.00
- French Onion Soup
  
  $9.00
- Ceviche of Sea Scallops (Maine)
  marinated in fresh lime juice, cilantro, & salsa mango
  
  $18.50
- Guacamole Imperial
  with smoked salmon & salsa
  
  $17.95
Entree Salads
- Marinated White Anchovies
  arugula, avocado, shaved fennel & roast red peppers
  
  $17.95
- Scottish Smoked Salmon Platter
  with arugula, avocado, capers, beets & chopped tomatoes
  
  $17.95
- Roast Salmon Nicoise Salad
  asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
  
  $17.95
- Endive & Roquefort Salad
  with toasted pecans, pear and smoked chicken
  
  $17.95
- Caesar Salad
  with crispy chicken milanaise, toasted pecans, garlic croutons & pear
  
  $16.95
- Duck Confit Salad
  with apples, toasted pecans, haricots-verts beets & garlic toast
  
  $17.95
- House Peking Duck
  with mini caraway, fennel buns, cucumber, scallions & hoisin
  
  $18.95
- Country Pate
  with walnut salad
  
  $15.95
- Mixed Wild Mushroom Torte
  with petit salad
  
  $16.95
- Pissaladierre
  "rustic onion tart" with arugula salad
  
  $15.95
- Tomato, Mozzarella, Avocado
  roast red peppers, prosciutto, basil, olives & pesto
  
  $17.95
- Melon, Mango, & Prosciutto
  
  $16.95
Entrees
- Maine Scallops Provencal
  with vegetable Nicois and arugula
  
  $23.95
- Thai Shrimp & Shu Mai
  with peanuts, mint, cilantro, served with steamed rice & field greens
  
  $18.95
- Crab Cake
  with vegetable Nicois & arugula
  
  $20.95
- Filet of Lemon Sole Almondine
  spinach roasted tomatoes & asparagus
  
  $23.45
- Polenta with Sauteed Shrimp
  fresh melted mozzarella, basil & pesto
  
  $17.95
- Grilled Lamb Chops (5)
  with Provencal vegetables, spinach & cous cous
  
  $24.95
- Petit Filet Mignon
  with mashed potatoes & vegetables
  
  $26.95
- Grey Stone Farm Steak Teriyaki (9oz.)
  steamed rice and vegetables
  
  $21.50
- Butternut Squash Ravioli
  with wild mushroom sauce & truffle oil
  
  $20.00
- Capellini Pomodoro
  with pesto, goat cheese and fresh plum tomato sauce
  
  $15.95
- Risotto Primavera
  with asparagus, basil & pesto in a light tomato sauce
  
  $17.95
- Thai Vegetable Wok
  sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice
  
  $16.95
Eggs
- Fried Eggs in a Nest
  with smoked salmon, crispy hashbrowns & arugula salad
  
  $15.95
- Eggs Benedict
  with smoked salmon & spinach
  
  $15.95
- 3 Eggs Over Easy
  with black forest ham and cheese
  
  $15.00
Sandwiches
- Country Pate
  on baguette with mustard & cornichons
  
  $15.00
- Smoked Salmon on Toasted Brioche
  bacon, avocado, lettuce, tomato & horseradish sour cream
  
  $15.95
- Smoked Chicken on Toasted 7 Grain
  bacon, avocado, lettuce, tomato & mustard vinaigrette
  
  $15.95
Beverages

Choice of one
- Orange Juice
- Soda
- Coffee
- Tea
- Mimosa
- Bloody Mary
- Kir Royale
- Pomegranite
- Champagne
- Margarita on the Rocks
Main
- Sunny Side Up (3) Eggs
  with Scottish smoked salmon, asparagus & hollandaise & toasted brioche
- Eggs Benedict
  with black forest ham, Vermont white cheddar, & hollandaise sauce
- Scrambles Eggs
  with smoked salmon & dill
- Eggs Mexicana
  with red beans, rice tortilla, avocado & salsa
- Omelets
  Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
- Egg White Omelets
  Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
- Grand Marinier French Toast / Blueberry Pancakes
  (+$1), fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
- Croque Monsieur
  black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
- Southern Comfort
  BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
- Crabmeat Sandwich and Soup
  ($1) on toasted brioche with mixed field green salad
- Chicken Curry Salad
  with soup and mixed green salad

Lunch Menu

The Quick Bite - Soup & Salad
- Soup & Salad Combo
  choice of two daily soups with mixed field greens or small caesar salad
  
  $12.50
- Caesar Salad
  apple, toasted pecans, & garlic croutons. choice of:
  
  $10.95
  Smoked Chicken Breast
  $14.95
  Smoked Salmon
  $15.95
  Jumbo Crabmeat
  $17.95
The Quick Bite - Entrees
- Warm Crab Dumplings
  with peanut sauce
  
  $14.50
- Warm Goat Cheese Phillo Tort
  with roasted tomatoes, basil & arugula salad
  
  $13.95
- Chicken Curry Combos
  with soup & small green salad
  
  $13.50
- Melon, Mango & Proscuitto
  with arugula
  
  $13.95
- Charcuterie Platter
  with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple
  
  $14.95
The Quick Bite - Signature House Sandwiches

served with small green salad & potato chips
- Americano
  bbq short rib with mustard & horse radish spread on toasted 7 grain
  
  $13.45
- English
  smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
  
  $13.45
- French
  grilled black forest ham & melted gruyere on toasted brioche
  
  $13.45
- Italian
  tomato, mozzarella, basil & red pepper with tapenade on brioche
  
  $13.45
Ocean Side
- Nicoise Salad
  choice of:
  
  Smoked Salmon
  $16.95
  Roasted Salmon
  $17.95
  Grilled Tuna
  $18.95
- Scottish Smoked Salmon Platter
  with sour cream, chives, chopped onions & capers
  
  $17.95
- Crab Cake
  steamed rice, basil, & nicois vegetables
  
  $17.45
- Roast Salmon Teriyake Salad
  with fine thai noodles
  
  $18.45
- Red Curry Shrimp
  basmati rice, cilantro, peanuts, cucumbers, mint & basil
  
  $16.45
- "catch Of The Day" Almondine
  with baby spinach & roasted tomatoes
  
  $20.45
From The Pennsylvania Barn
- Egg In A Nest
  eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
  
  $14.95
- Scrambled Eggs
  with smoked salmon
  
  $14.50
- Mushroom & Swiss Cheese Omelet
  with white truffle oil
  
  $13.45
- Egg White Omelet
  with feta, spinach, & roasted tomatoes
  
  $13.45
The Vegetable Patch
- Endive Salad
  with arugula, roasted beets, roquefort, walnuts & apples
  
  $14.00
- Fresh Mozzarella Plate
  with arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
  
  $15.00
- Vegetarian Platter
  assorted vegetable salads, avocado, haricots-verts & asparagus
  
  $14.00
- Shitake Mushrooms
  over mesclun salad with warm soy vinaigrette
  
  $14.00
- Thai Vegetable Wok
  assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
  
  $14.50
- Fettuccini Of Vegetables
  with plum tomato sauce, pesto & fresh thyme, all
  
  $15.95
Lite Fare
- Sauteed Fresh Foie Gras
  with sweet & sour currants, balsamic onions, & orange confit
  
  $15.00
- Cheese Souffle
  black forest ham & mixed field greens
  
  $15.95
- Pissaladiere
  rustic onion tart with roasted tomatoes, black olives & thyme
  
  $14.50
- Roasted Artichoke Hearts
  “tuscan style” over baby arugula with garlic & lemon
  
  $14.50
- Duck Wrap
  cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
  
  $15.95
- Thai Beef Salad
  peanuts, mint, & cilantro over iceberg lettuce
  
  $16.45
- Parisian Special
  braised endive, black forest ham, melted swiss cheese, pecans & black truffles
  
  $14.50
- Duck Confit Salad
  apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
  
  $15.95
- Crispy Chicken Milanaise
  arugula salad & house dressing
  
  $15.95
- Primavera & Chive Risotto
  with a light tomato sauce & pesto
  
  $16.95
- Capellini Pomodoro
  pesto, goat cheese, parmesan & fresh plum tomato sauce
  
  $14.95
Lite Fare - Main Course
- 1/2 Roasted Chicken On The Bone
  rosemary roasted potatoes & vegetables
  
  $18.45
- Grilled Duck Breast
  with tamarind sauce, whipped potatoes & mixed vegetables
  
  $21.95
- Grilled Steak Au Poivre
  hashbrown potatoes & mixed vegetables
  
  $23.00
- Grilled Lamb Chops
  with mashed potatoes & nicois vegetables
  
  $24.95
- Capellini With Lamb Bolognese
  pesto, parmesan & fresh plum tomato sauce
  
  $15.95

Valentines Menu

Soups
- Carrot Butternut Squash
  cracked hazelnuts & nasturtium blossoms
  
  $13.00
- Lobster & Clam Bisque
  with caviar float
  
  $15.00
Appetizers
- Romaine Hearts
  Roquefort cheese, pears, pecans, & parmesan
  
  $15.00
- Guacamole Imperial
  with smoked trout
  
  $16.00
- Super Jumbo Crab & Shrimp Cocktail
  on a bed of iceberg lettuce with Russian dressing
  
  $17.00
- Ceviche of Maine Sea Scallops
  with lime, avocado, & pomegranate
  
  $17.00
- Samaki Smoked Salmon Platter
  shallots, caper, dill, horseradish, sour cream, over nest of arugula
  
  $17.00
- Marinated Italian White Anchovies & Octopus
  avocado, arugula & fennel salad
  
  $17.00
- Shrimp, Lobster & Scallop Fritters
  with cilantro dipping sauce
  
  $19.00
- Buffalo Burratta
  with heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
  
  $17.00
- Mixed Wild Mushroom Phyllo Torte
  with morels, black truffle oil & petite walnut salad
  
  $17.00
- Pissaladiere "Rustic Onion Tart"
  with bucheron goat cheese & arugula salad
  
  $15.00
- House Peking Duck
  with 3 mini caraway fennel pancakes
  
  $18.00
- Terrine of Foie Gras
  with sweet & sour balsamic onion, orange cranberry cost
  
  $20.00
Entrees
- Medley of Vegetable Curry Stew
  In light curry coconut milk with cilantro & mango chutney
  
  $24.00
- Thai Vegetable Wok
  light red curry sauce, pineapple, peanuts, cilantro, basil & mint
  
  Chicken
  $24.00
  Shrimp
  $25.00
  Duck
  $26.00
- Baked White Polenta
  Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
  
  $25.00
- Butternut Squash Risotto
  morel sauce, asparagus & white truffle oil
  
  $29.00
- Rigatoni with Poached Lobster
  creamed spinach & pistachio pesto
  
  $27.00
- Icelandic Salmon Trout (Char)
  sorrel fondue, braised endive, & roasted tomato
  
  $28.00
- Roast Halibut
  bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
  
  $34.00
- Filet of Lemon Sole Almondine
  with creamed spinach asparagus, roast tomatoes & almonds
  
  $28.00
- Duck Leg Confit
  sweet & sour orange currant sauce, skillet potatoes, haricots vats
  
  $32.00
- Lamb Shank Tajine
  Middle Eastern Style with cous cous & almonds
  
  $33.00
- Organic Beef Short Ribs Bourguignon
  with truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
  
  $34.00
- Black Angus Filet Mignon Béarnaise
  gratin dauphinois & asparagus
  
  $35.00

Lunch Pirx Fixe Menu

Pascalou

Business Hours:

Restaurants/Food & Dining:

Pascalou Service List

Photos:

Twilight Dinner Menu

Appetizers

Entrees

Dessert

Dinner Menu

Appetizers

From the Garden

From the Sea

From the Pasture

Vegetarian

Pasta

Seafood

Meat

Brunch Menu

Main

Entree Salads

Entrees

Eggs

Sandwiches

Beverages

Main

Lunch Menu

The Quick Bite - Soup & Salad

The Quick Bite - Entrees

The Quick Bite - Signature House Sandwiches

Ocean Side

From The Pennsylvania Barn

The Vegetable Patch

Lite Fare

Lite Fare - Main Course

Valentines Menu

Soups

Appetizers

Entrees

Lunch Pirx Fixe Menu

Appetizers

Entrees

Dessert